I needed 12 ounces of gorgeous craft chocolate to make this luscious flourless cake for my family and friends to enjoy on Thanksgiving. I thought about six dark chocolate bars in my collection that would make an exquisite, cohesive tasting flight and then decided to feature them as the stars of this bake.
Many experts agree that tasters will enjoy the savoring experience more if the wine they sip is sweeter than the chocolate. I have the skinny on some fortified wines that will undoubtedly elevate your chocolate ritual...
Hello, Class! Welcome to Spelling, Geography and Chemistry 101. Wait...what? You thought you enrolled in a course on pairing chocolate with whiskey??? Well, today’s spiritual lesson takes a multidisciplinary approach to bourbon and Scotch, so get ready to play with the alphabet, the map, your chemistry set, and, of course, chocolate.
Have you noticed a wide array of playful vodka flavors popping up, such as citrus, dragon fruit, açaí, pepper, Sriracha, bacon, salted caramel, birthday cake and even cinnamon bun??? Many of these contain artifical flavorings, but you can make your own delicious and all-natural cacao nib-infused vodka!