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Raising children is a lot like eating a dark chocolate bar studded with nuts and nibs and lots of bumpy things. It’s a delicious, savor-worthy, bittersweet experience that’s not always smooth sailing.
I needed 12 ounces of gorgeous craft chocolate to make this luscious flourless cake for my family and friends to enjoy on Thanksgiving. I thought about six dark chocolate bars in my collection that would make an exquisite, cohesive tasting flight and then decided to feature them as the stars of this bake.
Many experts agree that tasters will enjoy the savoring experience more if the wine they sip is sweeter than the chocolate. I have the skinny on some fortified wines that will undoubtedly elevate your chocolate ritual...
Hello, Class! Welcome to Spelling, Geography and Chemistry 101. Wait...what? You thought you enrolled in a course on pairing chocolate with whiskey??? Well, today’s spiritual lesson takes a multidisciplinary approach to bourbon and Scotch, so get ready to play with the alphabet, the map, your chemistry set, and, of course, chocolate.
Have you noticed a wide array of playful vodka flavors popping up, such as citrus, dragon fruit, açaí, pepper, Sriracha, bacon, salted caramel, birthday cake and even cinnamon bun??? Many of these contain artifical flavorings, but you can make your own delicious and all-natural cacao nib-infused vodka!
Gin may be one of the trickier spirits to pair with chocolate, but it can be done, and it can be done well. Welcome to my virtual gin joint where we will explore how to do this with happy results...
Close your eyes and think back to when you were a little kid. What was the chocolate treat that put an enormous smile on your face and seemed like ...
Raising children is a lot like eating a dark chocolate bar studded with nuts and nibs and lots of bumpy things. It’s a delicious, savor-worthy, bittersweet experience that’s not always smooth sailing.
If you are reading this, I’m sure you agree that fine craft chocolate tastes really good, even when the news seems really bad...
…I can’t quite put my finger on why, but I’m feeling a sense of excitement both personally and professionally with these shiny new words by my side...
I needed 12 ounces of gorgeous craft chocolate to make this luscious flourless cake for my family and friends to enjoy on Thanksgiving. I thought about six dark chocolate bars in my collection that would make an exquisite, cohesive tasting flight and then decided to feature them as the stars of this bake.
…I’d rather start my own magazine. I’ll call it Fifty Shades of Chocolate. Trust me. It’s going to be hot! 😂😂
Many experts agree that tasters will enjoy the savoring experience more if the wine they sip is sweeter than the chocolate. I have the skinny on some fortified wines that will undoubtedly elevate your chocolate ritual...
Hello, Class! Welcome to Spelling, Geography and Chemistry 101. Wait...what? You thought you enrolled in a course on pairing chocolate with whiskey??? Well, today’s spiritual lesson takes a multidisciplinary approach to bourbon and Scotch, so get ready to play with the alphabet, the map, your chemistry set, and, of course, chocolate.
“I meditate, I do yoga, and I have a lot of friends who are healers...And if none of that works, I go buy a chocolate bar and a bottle of cognac.” ...
Have you noticed a wide array of playful vodka flavors popping up, such as citrus, dragon fruit, açaí, pepper, Sriracha, bacon, salted caramel, birthday cake and even cinnamon bun??? Many of these contain artifical flavorings, but you can make your own delicious and all-natural cacao nib-infused vodka!
Gin may be one of the trickier spirits to pair with chocolate, but it can be done, and it can be done well. Welcome to my virtual gin joint where we will explore how to do this with happy results...
