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Éclat Chocolate Cacao Nibs Chocolate Mondiants
Éclat Chocolate Cacao Nibs Chocolate Mondiant
Éclat Chocolate Assorted Mondiants
Éclat Chocolate Assorted Mondiants

Éclat Dark Chocolate Mondiants with Cacao Nibs

Éclat Chocolate
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Wafer thin and epitomizing chocolate luxury, you’ll want to have these Éclat Dark Chocolate Mondiants with a hint of finely ground cacao nibs on hand to share (and impress!) your friends and family. Alternatively, you may decide to find a hiding spot and keep every precious one of these 16 mondiants for yourself! Don’t worry…your secret is safe with me, chocolate lover!

So, what is a mondiant, you may wonder? It is Éclat‘s modern approach to the traditional “mendiant.” In this 16-piece box, behold the perfect balance of luscious, sustainably sourced chocolate with the oh-so-delicate crunch of finely ground cacao nibs. The mondiant format offers a truly elevated, blissful chocolate experience. This is a favorite product in the Barometer Chocolate collection, but it is only in stock for special occasions and holidays, so snag a box or two quickly, before they are all gone!

 Master Chocolatier Christopher Curtin is a chocolate wizard, and makes magic using his vintage chocolate machinery. Eric Ripert, the super-chef Frenchman behind New York’s famed Le Bernadin, calls Curtin one of the greatest chocolatiers in the world.

I met Christopher at a tasting and found myself hanging on his every word, as he is incredibly wise, humble and kind. He has made a name for himself in the milieu of pastry and fine chocolate for more than two decades, and his great brilliance and reputation - his éclat - has set him in a class by himself. Originally from Madison, Wisconsin, Christopher set out for the House of les Compagnons du Devoir, the premier guild for pastry chefs in France. He worked alongside the most talented and inspired chefs in Europe and became the first American to be awarded the honor of German Master Pastry Chef and Chocolatier in Cologne, Germany.


 Christopher continued to learn from the masters, honing his skills in the finest chocolate houses of Belgium, Switzerland, France, Germany and Japan. His training and travel across the globe enabled him to discover secrets and techniques that make savoring Éclat Chocolate a life-changing experience you’ll remember forever! 

  • Ingredients: Dark Chocolate (cocoa mass 60%, sugar, cocoa butter, soya lecithin, natural vanilla), Peruvian Cacao Nibs
  • Net Weight: 160 g. / 5.6 oz.
  • Country of Origin: USA