Wafer thin and epitomizing chocolate luxury, you’ll want to have these Éclat Chocolate Assorted Mondiants on hand to share (and impress!) your friends and family. Alternatively, you may decide to find a hiding spot and keep every precious one of these 16 mondiants for yourself! Don’t worry…your secret is safe with me, chocolate lover!
So, what is a mondiant, you may wonder? It is Éclat‘s modern approach to the traditional “mendiant.” In this 16-piece box, behold the perfect balance of delicate filling enrobed in luscious, sustainably sourced chocolate. The mondiant format offers a truly elevated, blissful chocolate experience. This is a favorite product in the Barometer Chocolate collection, but it is only in stock for special occasions and holidays, so snag a box or two quickly, before they are all gone!
This collection contains three types of mondiants: Cacao Nibs (Peruvian Nacional cacao nibs enrobed in 60% dark chocolate), Caramel (Belgian-style caramel with Tahitian vanilla beans enrobed in 60% dark chocolate), and Peanut Butter (39% milk chocolate harmoniously balanced with creamy peanut butter).
Master Chocolatier Christopher Curtin is a chocolate wizard, and makes magic using his vintage chocolate machinery. Eric Ripert, the super-chef Frenchman behind New York’s famed Le Bernadin, calls Curtin one of the greatest chocolatiers in the world.
I met Christopher at a tasting and found myself hanging on his every word, as he is incredibly wise, humble and kind. He has made a name for himself in the milieu of pastry and fine chocolate for more than two decades, and his great brilliance and reputation - his éclat - has set him in a class by himself. Originally from Madison, Wisconsin, Christopher set out for the House of les Compagnons du Devoir, the premier guild for pastry chefs in France. He worked alongside the most talented and inspired chefs in Europe and became the first American to be awarded the honor of German Master Pastry Chef and Chocolatier in Cologne, Germany.
Christopher continued to learn from the masters, honing his skills in the finest chocolate houses of Belgium, Switzerland, France, Germany and Japan. His training and travel across the globe enabled him to discover secrets and techniques that make savoring Éclat Chocolate a life-changing experience you’ll remember forever!
- Ingredients: Dark Chocolate (min. cocoa mass 60-85%, sugar, cocoa butter, soya lecithin, natural vanilla), Milk Chocolate (min. cocoa mass 39%, sugar, cocoa butter, whole milk powder. soya lecithin, natural vanilla), Cream, Sugar, Unsalted Butter, Invert Sugar Glucose, Cocoa Butter, Dry Roasted Valencia Peanuts, Roasted Hazelnuts, Pure Peruvian Cacao Nibs, Sea Salt, Tahitian Vanilla Bean
- Net Weight: 160 g. / 5.6 oz.
- Country of Origin: USA