Dick Taylor

Adam Dick and Dustin Taylor are friends who created Dick Taylor Craft Chocolate in 2010. These two love to work with their hands and have a background in woodworking and boat building. The concept of "craft" has always been a guiding principle in their lives and they found themselves drawn to the similarity between building with wood and crafting artisanal chocolate directly from the bean.
Adam and Dustin continue to build their business and craft their chocolate in Eureka, California with the same values that inspired them years ago. They rely on the finest fairly-traded organic cacao and organic cane sugar because their goal is to capture and highlight the subtle flavor nuances in the cacao they source from all over the globe.

Dick Taylor is among the 13 favorite USA craft chocolate producers recognized in Melissa Clark's February 2020 New York Times article for the extra attention their team devotes to sourcing beans, forging positive relationships with growers and treating the planet with extra loving care.

Explore More Dick Taylor Chocolate

Fine Chocolate + Fine Customers =

The Perfect Pairing!

I am happy to suggest oodles of excellent pairing suggestions, but my favorite pairing of all time is wonderful customers, like you, with exquisite chocolate that’s sure to please.

This combination never gets old. Thank you for entrusting your unique and precious palate to me. I promise to treat it with the utmost care and ensure that your journey into the world of fine chocolate brings you all pleasure and no pressure.

Barometer Chocolate knows no other way.

Customer Reviews

Based on 1 review
Beth Ann Waltman
Too delicious to save for special occasions....

Well these amazing bites of heaven didn't even make it a week in my house! The best chocolate covered almonds ever, Can't wait to get more....but I have to ration myself!