Fruition Pecans with Maple Cinnamon Milk Chocolate in a Tin
These pecans are scrumptiously addictive! I mean realllllllly ADDICTIVE! The pecans are candied in maple sugar and tumbled in Dominican origin maple cinnamon-infused milk chocolate. The recipe features Mount Mansfield Maple, Burlap & Barrel Royal Cinnamon, and Tanzanian Kokoa Kamili cocoa powder. If you do not want to develop a Maple Cinnamon Milk Chocolate Pecan habit, do not buy this tin of magic. Don’t say I didn’t warn you.
Fruition Chocolate Works specializes in small batch craft chocolate. At Fruition, they begin by selecting ethically sourced and flavorful cocoa beans. Using traditional and modern techniques, they handcraft their award-winning line of chocolates and confections with an eye to detail.
Watch this video for more about Fruition Chocolate Works.
Bryan Graham is the founder of Fruition Chocolate Works and Confectionery and has educated himself on the science, technique, and craft of handmade chocolate. In 2013, Bryan was named Top 10 Chocolatiers in North America by Dessert Professional Magazine. He is well revered in the craft chocolate industry, and continues to be recognized winning a multitude of awards including Good Food Awards, Academy of Chocolate Awards, and International Chocolate Awards.
Fruition is among the 13 favorite USA craft chocolate producers recognized in Melissa Clark's February 2020 New York Times article for the extra attention their team devotes to sourcing beans, forging positive relationships with growers and treating the planet with extra loving care.
- Net Weight: 227 g./ 8 oz.
- Country of Origin: USA
Store this product in a cool, dry and scent-free space that is between 60-70 degrees Fahrenheit.
Any unused portion may be rewrapped in the original packaging and placed in an airtight food storage bag.
The Perfect Pairing!
I am happy to suggest oodles of excellent pairing suggestions, but my favorite pairing of all time is wonderful customers, like you, with exquisite chocolate that’s sure to please.
This combination never gets old. Thank you for entrusting your unique and precious palate to me. I promise to treat it with the utmost care and ensure that your journey into the world of fine chocolate brings you all pleasure and no pressure.
Barometer Chocolate knows no other way.