Some people like these pecans in a pouch. Others like this new tin. Everybody agrees that the pecans are scrumptiously addictive! They are candies in maple sugar and tumbled in Dominican origin maple cinnamon-infused milk chocolate. The recipe features Mount Mansfield Maple, Burlap & Barrel Royal Cinnamon, and Tanzanian Kokoa Kamili cocoa powder.
Fruition Chocolate Works specializes in small batch craft chocolate. At Fruition, they begin by selecting ethically sourced and flavorful cocoa beans. Using traditional and modern techniques, they handcraft their award-winning line of chocolates and confections with an eye to detail.
Watch this video for more about Fruition Chocolate Works.
Bryan Graham is the founder of Fruition Chocolate Works and Confectionery and has educated himself on the science, technique, and craft of handmade chocolate. In 2013, Bryan was named Top 10 Chocolatiers in North America by Dessert Professional Magazine. He is well revered in the craft chocolate industry, and continues to be recognized winning a multitude of awards including Good Food Awards, Academy of Chocolate Awards, and International Chocolate Awards.
Fruition is among the 13 favorite USA craft chocolate producers recognized in Melissa Clark's February 2020 New York Times article for the extra attention their team devotes to sourcing beans, forging positive relationships with growers and treating the planet with extra loving care.
- Ingredients: Pecans, Milk Chocolate (Maple Sugar*, Cocoa Butter*, Cocoa Beans*, Nonfat Milk Powder, Butter, Vanilla Bean), Maple Sugar*, Cocoa Powder, Cinnamon, Salt *Organic
- Net Weight: 227 g./ 8 oz.
- Country of Origin: USA