Fruition Pecans with Maple Cinnamon Milk Chocolate in a Tin

Fruition Pecans with Maple Cinnamon Milk Chocolate

Fruition Pecans with Maple Cinnamon Milk Chocolate in a Tin

$35.00 USD~~$35.00 USD~~

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Fruition Cherry White Chocolate Pistachios

Responsibly Sourced

Premium Chocolate

Award-Winning Chocolate

Arriving December 11

These pecans are scrumptiously addictive! I mean realllllllly ADDICTIVE! The pecans are candied in maple sugar and tumbled in Dominican origin maple cinnamon-infused milk chocolate. The recipe features Mount Mansfield Maple, Burlap & Barrel Royal Cinnamon, and Tanzanian Kokoa Kamili cocoa powder. If you do not want to develop a Maple Cinnamon Milk Chocolate Pecan habit, do not buy this tin of magic. Don’t say I didn’t warn you.

Watch this video for more about Fruition Chocolate Works.

Net Weight: 227 g./ 8 oz.
Country of Origin: USA

Pecans, Milk Chocolate (Maple Sugar*, Cocoa Butter*, Cocoa Beans*, Nonfat Milk Powder, Butter, Vanilla Bean), Maple Sugar*, Cocoa Powder, Cinnamon, Salt *Organic

Store this product in a cool, dry and scent-free space that is between 60-70 degrees Fahrenheit.

Any unused portion may be rewrapped in the original packaging and placed in an airtight food storage bag.

Fruition

Fruition Chocolate Works specializes in small batch craft chocolate. At Fruition, they begin by selecting ethically sourced and flavorful cocoa beans. Using traditional and modern techniques, they handcraft their award-winning line of chocolates and confections with an eye to detail.
Pastry chef Bryan Graham, the founder of Fruition Chocolate Works, is an expert on the science, technique, and craft of handmade chocolate. In 2013, Bryan was named one of the Top 10 Chocolatiers in North America by Dessert Professional Magazine. He is well revered in the craft chocolate industry, and continues to be recognized, winning a multitude of awards including Good Food Awards, Academy of Chocolate Awards, and International Chocolate Awards. Here he is with his wife, and Fruition Chocolate Works CEO, Dahlia.

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I am happy to suggest oodles of excellent pairing suggestions, but my favorite pairing of all time is wonderful customers, like you, with exquisite chocolate that’s sure to please.

This combination never gets old. Thank you for entrusting your unique and precious palate to me. I promise to treat it with the utmost care and ensure that your journey into the world of fine chocolate brings you all pleasure and no pressure.

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Fruition Pecans with Maple Cinnamon Milk Chocolate in a Tin

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