Friis Holm Madagascar Dark Chocolate Bar
This bar has the characteristic voluptuous and creamy mouthfeel of all bars expertly crafted by Mikkel Friis Holm. It’s oh-so-chocolatey thanks to the extra slow drying process of the Bejofo Estate beans, and their fine genetics and perfect fermentation will serenade you with delicate and beautiful notes of raspberry as you savor.
The price is higher than other bars in the Barometer Chocolate collection, but please note that this bar is 3.5 ounces, a full ounce and half bigger than most others. It’s a hefty one! Theoretically, it will last longer…or maybe not, considering how ridiculously delicious it is!!
- World Bronze Winner at the International Chocolate Awards 2024
- Net Weight: 100 g. / 3.5 oz.
- Country of Origin: Denmark
Store this product in a cool, dry and scent-free space that is between 60-70 degrees Fahrenheit.
Any unused portion may be rewrapped in the original packaging and placed in an airtight food storage bag.
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Friis Holm
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The Perfect Pairing!
I am happy to suggest oodles of excellent pairing suggestions, but my favorite pairing of all time is wonderful customers, like you, with exquisite chocolate that’s sure to please.
This combination never gets old. Thank you for entrusting your unique and precious palate to me. I promise to treat it with the utmost care and ensure that your journey into the world of fine chocolate brings you all pleasure and no pressure.
Barometer Chocolate knows no other way.