Friis Holm Chuno Triple Turned Dark Chocolate Bar
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This Friis Holm Single Bean 70% Chuno Dark Chocolate Bar is made from a Criollo/Trinitario varietal found on remote farms in Northern Nicaragua at an altitude of 300-800 meters. The beans have been turned an extra or third time during the 5-day fermentation process, producing an incredibly smooth and gentle chocolate.
Reviewers describe this bar as “celestial” and I must agree. Upon tasting you’ll find chocolate fudge, a brief candy flirt, bread and cream, and undertones of olive and citrus peel. The mouthfeel is lusciously buttery with a heavenly slow melt.
The price is higher than other bars in the Barometer Chocolate collection, but please note that this bar is 3.5 ounces, a full ounce and half bigger than most others. It’s a hefty one! Theoretically, it will last longer…or maybe not, considering how ridiculously delicious it is!!
- World Bronze Winner at the International Chocolate Awards 2024
- Gold Winner and named "World’s Best Dark Chocolate" - World Cup in London 2017
- International Chocolate Awards World Gold 2017
- Academy Of Chocolate Awards Silver Medalist 2017
- Net Weight: 100 g. / 3.5 oz.
- Country of Origin: Denmark
Store this product in a cool, dry and scent-free space that is between 60-70 degrees Fahrenheit.
Any unused portion may be rewrapped in the original packaging and placed in an airtight food storage bag.
Friis Holm
The Perfect Pairing!
I am happy to suggest oodles of excellent pairing suggestions, but my favorite pairing of all time is wonderful customers, like you, with exquisite chocolate that’s sure to please.
This combination never gets old. Thank you for entrusting your unique and precious palate to me. I promise to treat it with the utmost care and ensure that your journey into the world of fine chocolate brings you all pleasure and no pressure.
Barometer Chocolate knows no other way.