This Friis Holm Single Bean Chuno Dark Chocolate Bar is made from a Criollo/Trinitario varietal found on remote farms in Northern Nicaragua at an altitude of 300-800 meters. The beans have been turned an extra or third time during the 5-day fermentation process, producing an incredibly smooth and gentle chocolate with mild acidity.
Reviewers describe this bar as “celestial” and I must agree. Imagine the goddess Aphrodite in velvet pants. The aroma is jam on toast and upon tasting you’ll find chocolate fudge, a brief candy flirt, bread and cream and white chocolate mousse. There’s a hint of chestnut and the mouthfeel is lusciously buttery with a heavenly slow melt.
- Gold Winner and named "World’s Best Dark Chocolate" - World Cup in London 2017
- International Chocolate Awards World Gold 2017
- Academy Of Chocolate Awards Silver Medalist 2017
The Friis Holm Chuno Triple Turned Chocolate Bar is extraordinary not only because of its magnificent taste and mouthfeel but also because of the technique involved in crafting it. Meet chocolate maker Mikkel Friis-Holm, a cook who has worked for and with some of the best chefs in Denmark and San Francisco. He is known for sourcing food products of the finest quality, and is a proponent of the slow food movement. Once a distributor for the famous chocolate company, Scharffen Berger, Mikkel started producing his own superior chocolate with fine flavor beans from Nicaragua and Honduras in 2008. He is considered one of the best chocolate makers in the world and is widely known for his ground-breaking chocolate craftsmanship.
Friis Holm focuses on uncompromising, no-frills craft in order to create sophisticated and unique chocolate for the quality-conscious consumer. Craftsmanship, transparency and culinary value are the leading criteria for the production of chocolate for Mikkel Friis Holm.
- Ingredients: Cacao Beans, Sugar, Cocoa Butter
- Net Weight: 100 g. / 3.5 oz.
- Country of Origin: Denmark