Cluizel Chocolate Sardines by the piece (Milk & Dark)

Cluizel Chocolate Sardines by the piece (Milk & Dairy-Free Dark)

$2.00 USD$2.00 USD
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Quantity

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Cluizel Tin of Milk Chocolate “Sardines” Sardines en Chocolat au Lait

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Qantu Bonheur Milk Chocolate + Crunchy Happiness

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Qantu Bonheur 45% Milk Chocolate + Crunchy Happiness
Responsibly Sourced
Premium Chocolate
Award-Winning Chocolate

Fresh fish! Get yer fresh fish here! Chocolate sardines, to be exact! I never thought I’d be a chocolate fishmonger, but I couldn’t resist these lifelike and adorable solid fishies that are absolutely delicious in both 39% milk chocolate and 63% dairy-free dark chocolate, with absolutely no fishy ingredients! There’s a drop-down above to choose whether you want to purchase dark or milk. If you would like a combination of both dark and milk chocolate sardines by the piece, no problem! Please just enter the quantity and be sure to indicate your specific preference in the “Notes” section of your order. These fishies are wonderful in goody bags or as a whimsical addition to a charcuterie board!

You may also buy these guys in all milk chocolate in their playful tin here 

The French take great pride in their sardines, but here in the U.S. they are not quite so popular. That said, these “sardines” will appeal to chocolate lovers of all ages, even if they wouldn’t touch an actual sardine with a ten-foot pole!

 

  • Net Weight: 14 g. / .5 oz.
  • Country of Origin: France

Milk Chocolate Ingredients: Cocoa 39% Minimum, Sugar, Cocoa Butter, Whole Milk Powder, Cocoa, Emulsifier (rapseed lecithin), Bourbon Vanilla Pod
Dark Chocolate Ingredients: Cocoa (Minimum 63%), Sugar, Cocoa Butter, Emuslifier (rapseed lecithin), Bourbon Vanilla Pod

Store this product in a cool, dry and scent-free space that is between 60-70 degrees Fahrenheit.

Any unused portion may be rewrapped in the original packaging and placed in an airtight food storage bag.

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Cluizel

Cluizel is a family business that began in Damville (Normandy) in 1948. At that time, Michel Cluizel was just 14 years old and an apprentice in his parents’ chocolate and pastry workshop. The shop had a loyal following and the Cluizel brand became synonymous with high quality. Fast-forward to 1987 and the first Cluizel shop in Paris opened on Rue Saint-Honoré. At this point Michel was establishing partnerships with fine flavor cacao farmers around the world. The company obtained the “Noble Ingredients” label in 2000, which guarantees that all products are crafted with pure cocoa butter and are free of GMOs as well as artificial flavors and colors.

There are now multiple shops in France, including 3 in Paris (you can still visit them on Rue Saint-Honoré), and the U.S. headquarters is in West Berlin, NJ.

Michel passed away in 2020 and now his children Catherine, Marc and Sylvie are handling operations along with their children.

Explore More Cluizel

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Fine Chocolate + Fine Customers =

The Perfect Pairing!

I am happy to suggest oodles of excellent pairing suggestions, but my favorite pairing of all time is wonderful customers, like you, with exquisite chocolate that’s sure to please.

This combination never gets old. Thank you for entrusting your unique and precious palate to me. I promise to treat it with the utmost care and ensure that your journey into the world of fine chocolate brings you all pleasure and no pressure.

Barometer Chocolate knows no other way.

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