Letterpress Chocolate, no matter which bar you taste, is ridiculously delicious. It’s truly a favorite collection among my favorites. Any Letterpress bar I’ve tried has rocketed me beyond pleasure, squarely into the bliss zone, and this Ashanti Fleur de Sel bar from Ghana is no exception.

If you love the traditional, classic fudge flavors of rich chocolate, and enjoy a very nuanced salty dimension, then look no further. You’ve just found your perfect bar! With notes of brownie and graham cracker and a very subtle hint of salt, this velvety two-time Academy of Chocolate Awards Bronze Winner will bathe you in deliciousness.

When you purchase this bar, you are not just doing something nice for yourself, but also for the cacao farmers in Ashanti, the cocoa growing region of Ghana. This region has been plagued with slave labor and poor prices for farmers. Thanks to The Ghana Cocoa Board, known as COCOBOD, Letterpress has secured cocoa for which they willingly paid twice the commodity price in order to help farmers earn a fair wage. COCOBOD has been training farmers to help protect the environment and promote sustainable agroforestry systems.

Of course I am drawn to craft chocolate for all of the beautiful flavors, fragrances and appearances it offers, but I am equally committed to the makers I stock at Barometer Chocolate because they care about the earth and all its inhabitants. I applaud Letterpress for doing their part to ensure that farmers can support themselves and their families. 

• Academy of Chocolate Awards Bronze Winner 2019
• Academy of Chocolate Awards Bronze Winner 2018

• Net Weight: 60 g. / 2.1 oz.
• Country of Origin: USA
• Kosher Information: Pareve