Moka Origins Ghana Dark Chocolate Bar - Barometer Chocolate
Moka Origins Ghana Dark Chocolate Bar - Barometer Chocolate
Moka Origins Ghana Dark Chocolate Bar - Barometer Chocolate
Moka Origins Ghana Dark Chocolate Bar - Barometer Chocolate

Moka Origins Ghana Dark Chocolate Bar

$6.00 USD$11.00 USD
Quantity

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Letterpress Ashanti Sea Salt, Ghana Dark Chocolate Bar - Barometer Chocolate
Responsibly Sourced
Premium Chocolate
Award-Winning Chocolate

Reduced because BEST BY 1/2025

I tasted this 72% Moka Origins Dark Chocolate Ghana bar and fell immediately in love. If I had to describe it in one word, I’d choose Dreamy, and the accompanying visual is angels playing harps in the heavens. The flavor is deep, super rich, utterly satisfying chocolate, and the mouthfeel is voluptuous with a gorgeous melt.


The beans for this bar (a hybrid of Amelonado and Trinitario) are sourced from Suhum, Ghana, located in the eastern region of South Ghana, West Africa. Historically, Ghana has been stigmatized for its unethical farming practices and bulk commodity cacao beans. 99% of all exported cacao coming from Ghana is uncertified and mostly untraceable, which means it is likely brought to market with practices that none of us would be proud to support, such as child slave labor. ABOCFA is out to change the reputation of cacao from Ghana.

ABOCFA or Aponoapono Biakoye Organic Cocoa Farmers’ Association is an organic and fair trade certified cooperative that maintains complete traceability for its cacao and the farmers who work with it. Farmers at ABOCFA earn 15.5% more at the farm gate per kilogram of cacao sold than non-ABOCFA members. Regular audits also ensure that practices are ethical and that cacao workers are being treated with dignity. ABOCFA also invests in farmer training so that they can produce abundant, yet high quality cacao. 

 
  • Net Weight: 68 g./ 2.4 oz.
  • Country of Origin: USA

Organic Cocoa Beans, Organic Cane Sugar, Organic Cocoa Butter

Store this product in a cool, dry and scent-free space that is between 60-70 degrees Fahrenheit.

Any unused portion may be rewrapped in the original packaging and placed in an airtight food storage bag.

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Moka Origins

Jeff Abella and his business partner, Ishan Tingunait, spent a decade living and working in Cameroon before starting Moka Origins, which was inspired by their desire to enable cacao and coffee farmers to earn fair wages.
Commodity chocolate (and coffee) is about low quality for low cost, and the people who are hurt the most by this unfortunate supply chain model are farmers. Jeff and Ishan are on a mission to create a more equitable and sustainable supply chain that puts the well-being of farmers first.
The Moka motto is “Buy a bar. Change a life.” They plant one tree for every product sold, have created farmer training schools, and reinvest a large portion of their profits back into communities in Cameroon. One day soon, Jeff and Ishan hope to incorporate more Cameroon crops into their products.

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Fine Chocolate + Fine Customers =

The Perfect Pairing!

I am happy to suggest oodles of excellent pairing suggestions, but my favorite pairing of all time is wonderful customers, like you, with exquisite chocolate that’s sure to please.

This combination never gets old. Thank you for entrusting your unique and precious palate to me. I promise to treat it with the utmost care and ensure that your journey into the world of fine chocolate brings you all pleasure and no pressure.

Barometer Chocolate knows no other way.

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