Have you ever wondered what the overall winner of the entire International Chocolate Awards World Final Competition would taste like?  Chocolate Lover, wonder no more! Judges have voted and declared this to be the best chocolate worldwide. If you enjoy chocolate and hazelnuts, you really will need to try these!

Snag a box (contains 6 pieces) of these utterly delectable truffle-like confections of smooth and creamy chocolate and hazelnut paste. They are so dreamy and wonderful, and they are also dairy and gluten-free. You will wonder where they have been all your life! Imagine Nutella having a very fancy and lofty cousin formed into a soft, yet solid bite-sized piece of deliciousness.

Each individually wrapped dainty treat is handcrafted with a blend of Chuao cacao, considered one of the world’s finest and rarest beans that hail from the cloud forest in the northern coastal range of Venezuela, and premium “tonda gentile”Piedmontese hazelnuts. Expert chocolatier Guido Castagna calls them “Piedmont’s gold…absolutely the best in the world.” They have Protected Geographical Indication status which is a European designation crated to preserve and protect regional food. Guido Castagna calls them “little jewels.”

Great skill and attention to detail is required to craft these voluptuous, melt-in-your-mouth delights. Castagna compares the handiwork involved here to hand stitching in the sense that is is incredibly labor intensive and kind of a lost art to make these Giaunduoitti or “Giuinott.” 

Take my advice: buy them and then hide them in a secret location or they’ll disappear before you can say Giuinott!

• World Gold Winner at the International Chocolate Awards 2024
• 2024 Gold, Overall Best in Competition International Chocolate Awards 

• Net Weight:  50 g. / 1.75 oz.
• Country of Origin: Italy
• Dairy and Gluten-Free