Fruition Madagascar Sambirano Dark Chocolate Bar
Buy It With
Buy It With
Arriving on Wednesday, December 11. This bar is so good that it sold out quickly at my recent Chocolate Soirée!
Fruition's Madagascar Sambirano 74% Dark Chocolate Bar is fruit-forward and feels both complex and playful on the palate. Enjoy top notes of raspberries and citrus and a grounding, deep chocolate finish. The cacao beans come from Swedish chocolate maker Bertil Akesson's plantation in the Sambirano Valley of Northern Madagascar where his family has lived and grown superior quality cacao in the most ethical and sustainable way for more than 50 years. Many makers that I feature at Barometer Chocolate have referred to Akesson's Sambirano Valley Madagascan cacao as "hands down some of the best and most consistent in the world."
- Academy of Chocolate Awards Bronze Medalist 2019
- Good Food Award Finalist 2019
Watch this video for more about Fruition Chocolate Works.
- Net Weight: 60 g./ 2.12 oz.
- Country of Origin: USA
Store this product in a cool, dry and scent-free space that is between 60-70 degrees Fahrenheit.
Any unused portion may be rewrapped in the original packaging and placed in an airtight food storage bag.
Fruition
The Perfect Pairing!
I am happy to suggest oodles of excellent pairing suggestions, but my favorite pairing of all time is wonderful customers, like you, with exquisite chocolate that’s sure to please.
This combination never gets old. Thank you for entrusting your unique and precious palate to me. I promise to treat it with the utmost care and ensure that your journey into the world of fine chocolate brings you all pleasure and no pressure.
Barometer Chocolate knows no other way.