Amano Cuyagua Dark Chocolate Bar

$18.00 USD~~$18.00 USD~~

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Amano Sambirano Valley Madagascar Dark Chocolate Bar

Amano Sambirano Valley Madigascar 70% Dark Chocolate Bar

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Amano Raspberry Rose 55% Dark Chocolate Bar

Responsibly Sourced

Premium Chocolate

Award-Winning Chocolate

Arriving February 21. Feel free to preorder!

This is a truly EXQUISITE bar. I fell in love at first bite. Beautiful complex chocolate base with opening notes of spice that transition seamlessly into the flavor of luscious, ambrosial vanilla infused whipped cream. The whipped cream notes are clear as a bell and so stunning. This is a truly spectacular bar.

The rare fine flavor beans used to craft this bar hail from the little village of Cuyagua. Nestled on the Caribbean coast of Venezuela. Long ago, Portuguese pirates traded these precious beans, and now, Amano’s head maker, Art Pollard, is honored to have access to them.

Art Pollard offered a Cuyagua chocolate bar to the farmer who helped grow the beans and upon tasting it he said, “This chocolate is like a river. It takes you on a journey of flavor and it goes to all these wild and wondrous places. It goes on and on like a river.”

Bronze - International Chocolate Awards World Final 2024
Silver - International Chocolate Awards Americas Competition 2024

Net Weight: 85 g. / 3 oz.
Country of Origin: USA
Kosher Information: Kosher Non-Cholov Yisroel

Cocoa Beans, Pure Cane Sugar, Cocoa Butter, Whole Vanilla Beans

Store this product in a cool, dry and scent-free space that is between 60-70 degrees Fahrenheit.

Any unused portion may be rewrapped in the original packaging and placed in an airtight food storage bag.

Amano

Located high in Utah’s Wasatch Mountain range in the heart of the Rockies, Amano Chocolate prides itself on creating some of the world’s most exquisite and luxurious chocolate.

Amano’s founder, Art Pollard, is the quintessential renaissance man. Before he became a chocolate maker he was a physicist and a software engineer who wrote code for Adobe Acrobat (and that code is still in use!). Now he is at the helm of his chocolate company, and along with his family, he crafts utter deliciousness.

Amano (which means both “by hand” and “they love” in Italian) was declared by NPR to be some of the best chocolate that one could gift to their Valentine. In fact, Amano Chocolate is, by far, the most award winning chocolate maker in America.

This family-run business sources the world’s most precious cacao beans from estates that produce solely fine flavor varietals. Amano works with small carefully controlled batches and crafts bean to bar chocolate with love. Art Pollard says, We seek not to be the largest chocolate company, but simply to make the very best chocolate humanly, or heavenly, possible.”

Fine Chocolate + Fine Customers =

The Perfect Pairing!

I am happy to suggest oodles of excellent pairing suggestions, but my favorite pairing of all time is wonderful customers, like you, with exquisite chocolate that’s sure to please.

This combination never gets old. Thank you for entrusting your unique and precious palate to me. I promise to treat it with the utmost care and ensure that your journey into the world of fine chocolate brings you all pleasure and no pressure.

Barometer Chocolate knows no other way.

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Amano Cuyagua Dark Chocolate Bar

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The Perfect Pairing!

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