You’ve heard about and perhaps experienced Swiss chocolate. Many people say it’s their favorite chocolate in the world, and it’s largely because chocolate crafted in Switzerland has a voluptuous, silky mouthfeel that creates pure pleasure as it melts on your taste buds.
Original Beans developed the first single origin cacao from war-torn Eastern Congo. The beans come from Virunga Park, a protected area intended to preserve the last 800 mountain gorillas left. Please, please help save the majestic mountain gorillas (and you’ll find them gracing the eye-catching packaging as a reminder)! They need your help, and let me tell you…the pleasure will be all yours once you taste this heavenly bar.
Fudgy chocolate, morello cherry, rice crispies, tea and a hint of berries and nuts are the lip-smacking flavor notes in the Virunga 70% Dark Chocolate Bar.
I recently hosted a private tasting for dark chocolate fans and this bar was well-loved by all the discriminating palates around the table.
”A unique product and a taste that touches not only the palate and the stomach but also the conscience.”
Hôtel Rural Prediction Son Jaumell Capdepera
- Handcrafted from Congolese Cacao (Cocoa Solids 70% Minimum)
- Ingredients: Organic Cocoa Mass, Organic Raw Cane Sugar, Organic Cacao Butter
- Allergy Info: May contain traces of almonds and hazelnuts
- Net Weight: 70 g. / 2.47 oz.
- Country of Origin: Switzerland