You’ve heard about and perhaps experienced Swiss chocolate. Many people say it’s their favorite chocolate in the world, and it’s largely because chocolate crafted in Switzerland has a voluptuous, silky mouthfeel that creates pure pleasure as it melts on your taste buds.
This luminous, velvety 75% Piura Peru Dark Chocolate Bar from Original Beans is made from extremely rare white cacao beans from Peru’s coastal desert. This heirloom bean was nearly extinct when the Original Beans Dream Team discovered and helped to restore it.
The flavor in this bar is complex and nuanced with notes of raspberry, sour cherry, cranberry, lime, bright florals, dried plum, toasted pecan and cacao.
On the beautiful fuchsia packaging you’ll find images of butterflies 🦋
Your purchase helps to ensure a future for Peru’s rarest treasures..heirloom cacao and butterflies..a future that is as bright as the flavors in this exceptional chocolate bar.
Philipp’s mission is to source the “rarest and fairest” cacao beans in the world and “transform the cultures of chocolate, food and luxury while regenerating the world.”
”A unique product and a taste that touches not only the palate and the stomach but also the conscience.”
Hôtel Rural Prediction Son Jaumell Capdepera
- Handcrafted from ultra rare organic Peruvian Piura Cacao (Cocoa Solids 75% Minimum)
- Ingredients: Organic Cocoa Mass, Organic Raw Cane Sugar, Organic Cacao Butter
- Allergy Info: May contain traces of almonds and hazelnuts
- Net Weight: 70 g. / 2.47 oz.
- Country of Origin: Switzerland