Full-bodied perfection!

This Añejo 71% Dark Chocolate Bar possesses a layered depth of flavor, and of course the same exquisite mouthfeel as all the members of the Kahkow lineup. The cacao beans for this rich bar spend many months in barrels that were formerly used in the production of rum. The barrels impart a luscious essence of oak and smooth, aged rum into the beans. The resulting flavor notes in this bar are buttery flan, dates and oak that emanate from a deeply chocolate base. This is a sophisticated dessert in and of itself…so satisfying that you won’t want anything more! The rum note doesn’t taste like alcohol. It just adds a subtle, scrumptious complexity that will have you reaching for another square…and then another!

KahKow is both the brand name of a superior quality line of chocolate made from Dominican Republic Rizek Plantation beans, as well as the name of the flagship store that the Rizek Family opened in 2019 in Williamsburg, Brooklyn. The exciting news is that Kahkow has recently moved to my hometown!