This Fruition Dominican Nacional 74% Dark Chocolate Bar is perfect for the connoisseur with a discerning palate. The gorgeous mouthfeel reveals prune, vanilla and raisin in the greeting notes that give way to citrus and passion fruit in the middle and end of the flavor evolution. I often reach for this rich, velvety, dark chocolate bar after a meal to deeply satisfy my chocolate tooth! I recommend you do the same. It’s a lovely bar because the notes are unique, the genetics of the beans are noble, and Fruition provides an ideal flavor and texture experience, as always.
These rare cacao beans originally began in Ecuador more than 5,000 years ago, and were planted in the Dominican Republic in the 1970s to breathe new life into this precious varietal. Fruition is one of the first US chocolate makers to work with this highly coveted bean.
Fruition Chocolate Works specializes in small batch craft chocolate. At Fruition, they begin by selecting ethically sourced and flavorful cocoa beans. Using traditional and modern techniques, they handcraft their award-winning line of chocolates and confections with an eye to detail.
Bryan Graham is the founder of Fruition Chocolate Works and Confectionery and has educated himself on the science, technique, and craft of handmade chocolate. In 2013, Bryan was named Top 10 Chocolatiers in North America by Dessert Professional Magazine. He is well revered in the craft chocolate industry, and continues to be recognized winning a multitude of awards including Good Food Awards, Academy of Chocolate Awards, and International Chocolate Awards.
Fruition is among the 13 favorite USA craft chocolate producers recognized in Melissa Clark's February 2020 New York Times article for the extra attention their team devotes to sourcing beans, forging positive relationships with growers and treating the planet with extra loving care.
- Ingredients: Organic Cocoa Beans, Organic Cane Sugar, Organic Cocoa Butter
- Net Weight: 60 g./ 2.12 oz.
- Country of Origin: USA