Fruition Dominican Nacional 77% Dark Chocolate Bar
Fruition Dark Chocolate Bar
Fruition Dominican Nacional 77% Dark Chocolate Bar
Fruition Dark Chocolate Bar

Fruition Dominican Nacional Dark Chocolate Bar

$16.00 USD
Quantity

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Mike & Becky Cusco 75% Dark Chocolate Bar
Responsibly Sourced
Premium Chocolate
Award-Winning Chocolate

ARRIVING ON THURSDAY, OCTOBER 29. FEEL FREE TO PRE-ORDER

Dark chocolate lovers, this full-bodied Dominican Nacional 77% is edible bliss! It’s actually one of my favorite bars with notes of fudge, dried figs, dark sugar, and walnuts. The mouthfeel is exceptional and I personally take great pleasure in breaking off a piece of this chocolate and chewing as little as possible as it melts voluptuously on my palate. I just move the melting deliciousness around in my mouth with very few chews and the flavors and pleasure simply unfold. Try it!

The bar is crafted with Dominican cacao beans that originally hail from Ecuador. In the 1970s this heirloom Ecuadorian cacao (that can be traced back 5,000 years) was planted in colonial gardens in the Dominican Republic. Fruition has the distinct honor of being among the first chocolate makers in the US to work with this special lot of beans. Please enjoy this treasure!

  • Net Weight:  60 g. / 2.12 oz.
  • Country of Origin: USA

Cocoa Beans, Organic Cane Sugar

Store this product in a cool, dry and scent-free space that is between 60-70 degrees Fahrenheit.

Any unused portion may be rewrapped in the original packaging and placed in an airtight food storage bag.

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Fruition

Fruition Chocolate Works specializes in small batch craft chocolate. At Fruition, they begin by selecting ethically sourced and flavorful cocoa beans. Using traditional and modern techniques, they handcraft their award-winning line of chocolates and confections with an eye to detail.
Pastry chef Bryan Graham, the founder of Fruition Chocolate Works, is an expert on the science, technique, and craft of handmade chocolate. In 2013, Bryan was named one of the Top 10 Chocolatiers in North America by Dessert Professional Magazine.  He is well revered in the craft chocolate industry, and continues to be recognized, winning a multitude of awards including Good Food Awards, Academy of Chocolate Awards, and International Chocolate Awards. Here he is with his wife, and Fruition Chocolate Works CEO, Dahlia.

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Fine Chocolate + Fine Customers =

The Perfect Pairing!

I am happy to suggest oodles of excellent pairing suggestions, but my favorite pairing of all time is wonderful customers, like you, with exquisite chocolate that’s sure to please.

This combination never gets old. Thank you for entrusting your unique and precious palate to me. I promise to treat it with the utmost care and ensure that your journey into the world of fine chocolate brings you all pleasure and no pressure.

Barometer Chocolate knows no other way.

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