Fruition Brown Butter Milk Chocolate Bar - Barometer Chocolate
Fruition Brown Butter Milk Chocolate Bar - Barometer Chocolate
Fruition Brown Butter Milk Chocolate Bar - Barometer Chocolate
Fruition Brown Butter Milk Chocolate Bar - Barometer Chocolate

Fruition Brown Butter Milk Chocolate Bar Full-Size

$11.00 USD$11.00 USD
Quantity

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Original Beans Esmeraldas 42% Milk Chocolate Bar

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Goodnow Farms Cafe Con Leche Milk Chocolate Bar 63%
Responsibly Sourced
Premium Chocolate
Award-Winning Chocolate

“Both the texture and flavor of this bar are divine!” That’s what devoted fans are saying about Fruition’s Brown Butter 43% Milk Chocolate Bar. Bryan Graham from Fruition takes silky Öko Caribe organic cacao (from the San Francisco de Macoris region, Duarte province of the Dominican Republic) and adds milk and churned brown butter to craft this rich and decadent interpretation of a classic milk chocolate bar. The handmade butter is locally sourced from Ronnybrook Farm, which is near Fruition’s chocolate workshop in Shokan, NY. 

This bar tastes like chocolate truffles, sweet cream, and deep golden caramel with an exceptionally long, lightly fruity finish.

  • 2024 Gold, International Chocolate Awards - Americas 
  • 2015 Northwest Chocolate Awards Winner, Bronze, Inclusion Bar
  • 2017 Gold, International Chocolate Awards - Americas
  • 2018 Gold, Academy of Chocolate Awards
  • 2018 Good Food Awards Winner

 

  • Net Weight:  60 g. / 2.12 oz.
  • Country of Origin: USA

Öko Caribe Dominican Cacao, Organic Cane Sugar, Cocoa Butter, Organic Cocoa Beans, Nonfat Milk Powder, Butter, Whole Vanilla Beans
Contains Dairy. May contain traces of nuts

Store this product in a cool, dry and scent-free space that is between 60-70 degrees Fahrenheit.

Any unused portion may be rewrapped in the original packaging and placed in an airtight food storage bag.

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Fruition

Fruition Chocolate Works specializes in small batch craft chocolate. At Fruition, they begin by selecting ethically sourced and flavorful cocoa beans. Using traditional and modern techniques, they handcraft their award-winning line of chocolates and confections with an eye to detail.
Pastry chef Bryan Graham, the founder of Fruition Chocolate Works, is an expert on the science, technique, and craft of handmade chocolate. In 2013, Bryan was named one of the Top 10 Chocolatiers in North America by Dessert Professional Magazine.  He is well revered in the craft chocolate industry, and continues to be recognized, winning a multitude of awards including Good Food Awards, Academy of Chocolate Awards, and International Chocolate Awards. Here he is with his wife, and Fruition Chocolate Works CEO, Dahlia.

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Fine Chocolate + Fine Customers =

The Perfect Pairing!

I am happy to suggest oodles of excellent pairing suggestions, but my favorite pairing of all time is wonderful customers, like you, with exquisite chocolate that’s sure to please.

This combination never gets old. Thank you for entrusting your unique and precious palate to me. I promise to treat it with the utmost care and ensure that your journey into the world of fine chocolate brings you all pleasure and no pressure.

Barometer Chocolate knows no other way.

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