Éclat Fleur de Sel Tahitian Vanilla Caramel Sauce
The “World’s Greatest Caramel” comes in a jar for your savoring pleasure. This gold magic is the Goldilocks of salted caramels. Not too sweet and not too salty. It’s just right! In fact it’s sheer perfection. Drizzle over your favorite ice cream, put a dollop over apple wedges, dip a chocolate butter cookie in it, or just enjoy it by the spoonful, straight out of the jar. There is no wrong way to eat this yummy ambrosia.
It also pairs wonderfully with the following bars:
Raaka Pink Sea Salt Dark Chocolate
Castronovo Lost City Honduras Dark Milk Chocolate 60% with Sea Salt
- Net Weight: 142 g. / 5 oz.
- Country of Origin: USA
Store this product in a cool, dry and scent-free space that is between 60-70 degrees Fahrenheit.
Any unused portion may be rewrapped in the original packaging and placed in an airtight food storage bag.
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Éclat Chocolate
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The Perfect Pairing!
I am happy to suggest oodles of excellent pairing suggestions, but my favorite pairing of all time is wonderful customers, like you, with exquisite chocolate that’s sure to please.
This combination never gets old. Thank you for entrusting your unique and precious palate to me. I promise to treat it with the utmost care and ensure that your journey into the world of fine chocolate brings you all pleasure and no pressure.
Barometer Chocolate knows no other way.