Éclat Fleur de Sel Tahitian Vanilla Caramel Sauce
The “World’s Greatest Caramel” comes in a jar for your savoring pleasure. This gold magic is the Goldilocks of salted caramels. Not too sweet and not too salty. It’s just right! In fact it’s sheer perfection. Drizzle over your favorite ice cream, put a dollop over apple wedges, dip a chocolate butter cookie in it, or just enjoy it by the spoonful, straight out of the jar. There is no wrong way to eat this yummy ambrosia.
It also pairs wonderfully with the following bars:
Raaka Pink Sea Salt Dark Chocolate
Castronovo Lost City Jaguar Cacao Nibs 72% Dark Chocolate
Castronovo Lost City Honduras Dark Milk Chocolate 60% with Sea Salt
Master Chocolatier Christopher Curtin is a chocolate wizard and caramel genius. Eric Ripert, the super-chef Frenchman behind New York’s famed Le Bernadin, calls Curtin one of the greatest chocolatiers in the world.
I met Christopher at a tasting and found myself hanging on his every word, as he is incredibly wise, humble and kind. He has made a name for himself in the milieu of pastry and fine chocolate for more than two decades, and his great brilliance and reputation - his éclat - has set him in a class by himself. Originally from Madison, Wisconsin, Christopher set out for the House of les Compagnons du Devoir, the premier guild for pastry chefs in France. He worked alongside the most talented and inspired chefs in Europe and became the first American to be awarded the honor of German Master Pastry Chef and Chocolatier in Cologne, Germany.
Christopher continued to learn from the masters, honing his skills in the finest chocolate houses of Belgium, Switzerland, France, Germany and Japan. His training and travel across the globe enabled him to discover secrets and techniques that make savoring Éclat Chocolate a life-changing experience you’ll remember forever!
- Net Weight: 142 g. / 5 oz.
- Country of Origin: USA
Store this product in a cool, dry and scent-free space that is between 60-70 degrees Fahrenheit.
Any unused portion may be rewrapped in the original packaging and placed in an airtight food storage bag.
The Perfect Pairing!
I am happy to suggest oodles of excellent pairing suggestions, but my favorite pairing of all time is wonderful customers, like you, with exquisite chocolate that’s sure to please.
This combination never gets old. Thank you for entrusting your unique and precious palate to me. I promise to treat it with the utmost care and ensure that your journey into the world of fine chocolate brings you all pleasure and no pressure.
Barometer Chocolate knows no other way.