Oh, utter loveliness! This bar is so delicious and hits that chocolate spot exactly as it should! With just one taste of the Idilio Origins Carenero Urrutia Superior 70% Dark Chocolate Bar, the dopamine reward center in my brain is ringing all kind of happy bells. But here’s the twist: this version of the bar contains the satisfying and delicate crunch of ground cacao nibs so you’ve got some serious chocolate ambrosia that you can sink your teeth into!

You have all the beautiful notes of the original Carenero Urrutia Superior 70% Dark Chocolate Bar: delicate lychee. layered vanilla, rich, full-bodied chocolate cake batter…but it’s punctuated with a heavenly crunch. By the way, I learned at a chocolate conference led by a neuroscientist that when we eat foods with a crunch, our cortisol levels drop, so if it’s deeper relaxation you seek while enjoying the taste of something utterly delicious, reach for the Carenero Urrutia Superior with Cacao Nibs! 

Urrutia in Barlovento, Venezuela produces exquisite, pure Carenero Superior, a Trinitario variety that is named for the port of Carenero from where it was originally exported. Superior is a historical quality classification. The selection of cacao beans from the hacienda harvest is expertly fermented and dried. The beans are then roasted, ground and conched to perfection in Switzerland and the result is this little masterpiece that I guarantee you’ll want to have as part of your chocolate stash!

• Silver - Academy of Chocolate  2024

• Net Weight: 80 g. / 2.8 oz.
• Country of Origin: Switzerland