Goodnow Farms El Carmen with Coffee Crunch 69% Dark Chocolate Bar

Goodnow Farms El Carmen with Coffee Crunch Dark Chocolate Bar

$19.00 USD$20.00 USD
Quantity

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Karuna Coffee Arabica Dark Chocolate Bar

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Karuna Coffee Arabica 68% Dark Chocolate Bar

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Goodnow Farms Cafe Con Leche Milk Chocolate Bar

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Goodnow Farms Cafe Con Leche Milk Chocolate Bar 63%

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Goodnow Farms Special Reserve Brown Butter Dark Chocolate Bar

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Goodnow Farms Special Reserve Brown Butter 70% Dark Chocolate Bar
Responsibly Sourced
Premium Chocolate
Award-Winning Chocolate

If you landed on this page, I assume you agree with me that chocolate and coffee are a superb flavor combination. I find myself sampling lots of bars that pair chocolate with coffee, and this multi-awarded bar is absolutely one of the best. The other two that I love (including the Goodnow Farms Cafe Con Leche, which is a dark milk with coffee) are also part of my collection, and you can find them below.

Here’s why I love this bar…it’s a perfectly happy and harmonious combination of rich and luscious Nicaraguan dark chocolate with robust  Nicaraguan Arabica coffee beans from El Recreo Estate. The beans are ground so that there’s a delicate coffee crunch enhancing every delicious morsel of this truly single origin Nicaraguan experience.

Goodnow Farm chocolate makers and owners, Tom and Monica Rogan, worked with the head farmer at the fermentation facility just outside of Matagalpa, Nicaragua to develop a custom fermentation profile that highlights the deep chocolatey, caramel and raisin notes in the cocoa beans so that the bar’s flavor is an even more stellar match for the premium coffee.

  • Americas Silver Award -  International Chocolate Awards 2025
  • Silver Award Winner - Academy of Chocolate 2024
  • Americas Gold Award - International Chocolate Awards 2024
  • World Silver Award - International Chocolate Awards 2023
  • Net Weight: 55 g./ 1.94 oz.
  • Country of Origin: USA

Single Origin Cacao Beans, Organic Cane Sugar, Single Origin Cocoa Butter, Single Origin Coffee

Store this product in a cool, dry and scent-free space that is between 60-70 degrees Fahrenheit.

Any unused portion may be rewrapped in the original packaging and placed in an airtight food storage bag.

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Goodnow Farms Chocolate

Tom and Monica Rogan, the excellent team behind Goodnow Farms Chocolate, have developed friendships with the cacao farmers whose fine flavor beans they meticulously source. This dynamic duo follows the beans, traveling directly to origin to secure outstanding, flavor-packed cacao. They’ve learned so much about post harvest practices and often request that their farmer partners ferment and dry the beans according to their custom specifications. 

Tom and Monica pay significantly more than Fair Trade prices to ensure that farmers earn fair wages and engage in sustainable practices. 

Another reason why Goodnow Farms Chocolate is utterly superb is the fresh-pressed single origin cocoa butter that Tom and Monica incorporate into their bars. Many chocolate makers do not press their own cocoa butter, but these dedicated makers go above and beyond the standard to provide an authentic single origin experience, with cacao beans and butter hailing from the same terroir. This labor of love results in a rich, lusciously flavorful chocolate.

Every bar is lovingly made and wrapped by hand at the Rogans’ 225 year-old farm on Goodnow Road (named after one of the town’s first settlers) in Sudbury, Massachusetts.

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Fine Chocolate + Fine Customers =

The Perfect Pairing!

I am happy to suggest oodles of excellent pairing suggestions, but my favorite pairing of all time is wonderful customers, like you, with exquisite chocolate that’s sure to please.

This combination never gets old. Thank you for entrusting your unique and precious palate to me. I promise to treat it with the utmost care and ensure that your journey into the world of fine chocolate brings you all pleasure and no pressure.

Barometer Chocolate knows no other way.

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