Fruition Brown Butter Milk Chocolate Bar Full-Size
“Both the texture and flavor of this bar are divine!” That’s what devoted fans are saying about Fruition’s Brown Butter Milk Chocolate Bar 43%. Bryan Graham from Fruition takes silky Öko Caribe organic cacao (from the San Francisco de Macoris region, Duarte province of the Dominican Republic) and adds milk and churned brown butter to craft this rich and decadent interpretation of a classic milk chocolate bar. The handmade butter is locally sourced from Ronnybrook Farm, which is near Fruition’s chocolate workshop in Shokan, NY.
This bar tastes like chocolate truffles, sweet cream, and deep golden caramel with an exceptionally long, lightly fruity finish.
- 2015 Northwest Chocolate Awards Winner, Bronze, Inclusion Bar
- 2017 Gold, International Chocolate Awards - Americas
- 2018 Gold, Academy of Chocolate Awards
- 2018 Good Food Awards Winner
Fruition Chocolate Works specializes in small batch craft chocolate. At Fruition, they begin by selecting ethically sourced and flavorful cocoa beans. Using traditional and modern techniques, they handcraft their award-winning line of chocolates and confections with an eye to detail.
Watch this video for more about Fruition Chocolate Works.
Bryan Graham is the founder of Fruition Chocolate Works and Confectionery and has educated himself on the science, technique, and craft of handmade chocolate. In 2013, Bryan was named Top 10 Chocolatiers in North America by Dessert Professional Magazine. He is well revered in the craft chocolate industry, and continues to be recognized winning a multitude of awards including Good Food Awards, Academy of Chocolate Awards, and International Chocolate Awards.
Fruition is among the 13 favorite USA craft chocolate producers recognized in Melissa Clark's February 2020 New York Times article for the extra attention their team devotes to sourcing beans, forging positive relationships with growers and treating the planet with extra loving care.
- Net Weight: 60 g. / 2.12 oz.
- Country of Origin: USA
Store this product in a cool, dry and scent-free space that is between 60-70 degrees Fahrenheit.
Any unused portion may be rewrapped in the original packaging and placed in an airtight food storage bag.
The Perfect Pairing!
I am happy to suggest oodles of excellent pairing suggestions, but my favorite pairing of all time is wonderful customers, like you, with exquisite chocolate that’s sure to please.
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