Askinosie Dark Chocolate + Red Raspberry Bar

$12.00 USD~~$12.00 USD~~

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Castronovo Arhuacos Dark Milk Chocolate with Sea Salt

Castronovo Arhuacos Dark Milk with Sea Salt

Buy It With

Valrhona Raspberry Chocolate Snacking Pieces

Buy It With

Fruition Madagascar Sambirano Dark Chocolate Bar

Responsibly Sourced

Premium Chocolate

Award-Winning Chocolate

Dark Chocolate with raspberry lovers rejoice! This rectangle of utter deliciousness is sheer pleasure. I find myself continuously reaching for this newly awarded Gold Winner at the International Chocolate Awards Americas Competition and won the bronze medal at the International Chocolate Awards World Final. It has a slow melt with flavor notes of raspberries, pie crust, caramel and of course, rich dark chocolate. Yum!!!!!.

Founder and Americas Director of the International Chocolate Awards and the International Institute for Cacao and Chocolate Tasting (and my mentor), Maricel Presilla offers this review: “Fantastic bar, deep flavor and flawless execution.”

This is an Askinosie Collaboration Bar. The folks at Askinosie partnered with the jam makers at American Spoon to craft this timeless and delectable bar. The cacao beans are directly sourced from farmers in San Jose Del Tambo, Ecuador.

Personally I love a few pieces of this bar followed by a a little Castronovo Arhuacos Dark Milk Chocolate with Sea Salt. Divine together!!!

World Bronze Winner - International Chocolate Awards 2024
Gold Winner - International Chocolate Awards 2024 Americas Competition
Good Food Awards Winner

Net Weight: 90 g. / 3.17 oz.
Country of Origin: United States

Del Tambo Ecuador Cocoa Beans, Organic Cane Sugar, Cocoa Butter made in the Askinosie factory with Del Tambo Beans), Organic Turbinado Sugar, Organic Raspberries

Store this product in a cool, dry and scent-free space that is between 60-70 degrees Fahrenheit.

Any unused portion may be rewrapped in the original packaging and placed in an airtight food storage bag.

Askinosie Chocolate

Amazing humans alert!!! Former criminal defense attorney (and beautiful, kind soul), Shawn Aksinosie felt depleted after 20 years of specializing in high-profile felony and murder cases. He was drawn to uplifting people, but also needed to fill his cup ASAP or risk burnout. He made the tough decision to close his law practice and volunteer in a hospital’s palliative care unit to gain some clarity. He also went on retreats at a Trappist monastery where after quiet reflection, he realized his true calling was to make chocolate from scratch.

In 2005 Shawn began his chocolate life in earnest by taking a master class on cacao and cacao agronomy in the Amazon rainforest. He proceeded to learn how to make bean-to-bar chocolate in Ecuador. In 2006 he opened his own craft chocolate factory in Springfield, Missouri where he works to this day with his partner and daughter, Lawren. Together with their wonderful team, they are laser focused on excellence, fairness, sustainability, minimal environmental impact, and community enhancement. I urge you to read his book, Meaningful Work, which is full of inspiration!

Fine Chocolate + Fine Customers =

The Perfect Pairing!

I am happy to suggest oodles of excellent pairing suggestions, but my favorite pairing of all time is wonderful customers, like you, with exquisite chocolate that’s sure to please.

This combination never gets old. Thank you for entrusting your unique and precious palate to me. I promise to treat it with the utmost care and ensure that your journey into the world of fine chocolate brings you all pleasure and no pressure.

Barometer Chocolate knows no other way.

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Askinosie Dark Chocolate + Red Raspberry Bar

Askinosie Chocolate

The Perfect Pairing!

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