Friis Holm

Mikkel Friis-Holm is a cook who has worked for and with some of the best chefs in Denmark and San Francisco. He is known for sourcing food products of the finest quality and is a proponent of the slow food movement. Once a distributor for the famous chocolate company, Scharffen Berger, Mikkel started producing his own superior chocolate with fine flavor beans from Nicaragua and Honduras in 2008. He is considered one of the best chocolate makers in the world and is widely known for his ground-breaking chocolate craftsmanship. Friis Holm focuses on uncompromising, no-frills craft in order to create sophisticated and unique chocolate for the quality-conscious consumer. Craftsmanship, transparency and culinary value are the leading criteria for the production of chocolate for Mikkel Friis Holm.

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Fine Chocolate + Fine Customers =

The Perfect Pairing!

I am happy to suggest oodles of excellent pairing suggestions, but my favorite pairing of all time is wonderful customers, like you, with exquisite chocolate that’s sure to please.

This combination never gets old. Thank you for entrusting your unique and precious palate to me. I promise to treat it with the utmost care and ensure that your journey into the world of fine chocolate brings you all pleasure and no pressure.

Barometer Chocolate knows no other way.