The Ritual Peru Marañón Dark Chocolate Bar is made with pure Naciaonal cacao beans, one of the most genetically unique beans in the world that boast a floral aroma and persistent mellow richness. This two-ingredient bar is delicate and exceptionally smooth as well as complex. Experience floral notes, hints of stone fruit and a toasted peanut finish.
- Academy of Chocolate Awards Bronze Medalist 2018
Ritual Chocolate was founded by Robbie Stout and Anna Davies in 2010.
At their small chocolate factory in Park City, Utah, the duo is involved in the entire small batch chocolate-making process to ensure that their values and commitment to quality are reflected every step of the way. They source exceptionally high quality cacao from all over the globe and create authentic expressions of each unique bean's genetics and origin using classic European methods. Producing beautiful bean-to-bar chocolate while
supporting farmers, the planet and all of its inhabitants is Robbie and Anna's labor of love.
- Ingredients: Cacao, Organic Cane Sugar
- Net Weight: 60 g. / 2.12 oz.
- Country of Origin: USA