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Pump Street Chocolate Sourdough & Sea Salt Dark Chocolate Mini Bar - Barometer Chocolate
Pump Street Chocolate Sourdough & Sea Salt Dark Chocolate Mini Bar - Barometer Chocolate

Pump Street Chocolate Sourdough & Sea Salt Dark Chocolate Mini Bar

Pump Street Chocolate
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This 66% dark chocolate mini bar made with Hacienda Limon Ecuadorian beans is a most delicious and satisfying little treat. It’s a unique and scrumptious flavor and texture combination of two Pump Street delights: dark craft chocolate and sourdough. The sourdough crumbs and a hint of sea salt add a lovely crunch and a round, luscious malty flavor to the Ecuadorian chocolate. This is the first chocolate bar crafted with sourdough...a true original!

  • International Chocolate Awards World Silver and British Silver Medalist 2015
  • Academy of Chocolate 2015 Bronze Award for Best Flavoured Dark Chocolate Bar
  • Great Taste Awards 2015

 At the heart of Pump Street is a father-daughter duo, award-winning bakers and chocolate makers, Chris and Joanna Brennan, who operate their bakery café in the village of Orford on Suffolk’s Heritage Coast in the UK.

Pump St Bakery


They opened Pump Street Bakery in 2010 in a 15th century building...

... and because of Chris' passion for baking and chocolate-making, and Joanna's enthusiasm for all things gourmande, they grew the business in response to the great demand for superior quality fresh bread and pastries. They are now quite famous for their award-winning sourdough breads, cakes, buns and chocolate.

Chris began to bake bread in his semi-retirement. He spent hours perfecting his baguettes and classic, crusty, delectable sourdoughs. Many creative juices began to flow from that mouthwatering sourdough! Chris and Joanna proudly presented an array of luscious daily pastries in 2015 and began experimenting by combining sourdough with sea salt and chocolate. They started to grow ever more curious about the craft chocolate movement in the United States and realized that it involved the same aesthetics and value system that inspired the vision for their bakery. The idea of carefully sourcing cacao beans, reliance on proper fermentation (just like with sourdough), and attention to detail in the crafting process, struck a chord with this dad and daughter team. Eventually they acquired an additional historic building at Bentwaters Parks in Rendlesham where they housed a dedicated chocolate department with the capacity to make numerous small batches of fine chocolate concurrently. Pump Street imports their cacao beans directly from single estates and cooperatives all over the world.

  • Ingredients: Cocoa Beans, Cane Sugar, Organic Cocoa Butter, Bread Crumbs (Wheat Flour, Natural Sourdough Starter, Sea Salt), Sea Salt
  • Net Weight: 20 g. / .7 oz.
  • Country of Origin: United Kingdom