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Pump Street Chocolate Hacienda Limon Dark Chocolate Mini Bar - Barometer Chocolate
Pump Street Chocolate Hacienda Limon Dark Chocolate Mini Bar - Barometer Chocolate

Pump Street Chocolate Hacienda Limon Dark Chocolate Mini Bar

PSHL85
Vendor
Pump Street Chocolate
Regular price
$4.00
Regular price
$4.00
Sale price
$4.00
Unit price
per 
Availability
Sold out

This Pump Street Hacienda Limon Dark Chocolate Bar is made from Heirloom Cacao Preservation accredited cocoa beans from the Hacienda Limon Farm on the Guantupi River in Ecuador. Even though it is a very high-percentage bar, it is extremely accessible to the palate, with a rounded, nutty character.

Fit for the true dark chocolate lover, aromas of cinnamon, red fruit, and a hint of rosewater add additional depth to this bar and pave the way for a fruity burst on the palate, followed by nostalgic flavor notes of brownie batter and Oreo cookie! 

  • Academy of Chocolate Awards Gold - Best Dark Chocolate Bean-to-Bar over 80% 2016

At the heart of Pump Street is a father-daughter duo, award-winning bakers and chocolate makers, Chris and Joanna Brennan, who operate their bakery café in the village of Orford on Suffolk’s Heritage Coast in the UK.

Pump St Bakery


They opened Pump Street Bakery in 2010 in a 15th century building...


... and because of Chris' passion for baking and chocolate-making, and Joanna's enthusiasm for all things gourmande, they grew the business in response to the great demand for superior quality fresh bread and pastries. They are now quite famous for their award-winning sourdough breads, cakes, buns and chocolate. 

Chris began to bake bread in his semi-retirement. He spent hours perfecting his baguettes and classic, crusty, delectable sourdoughs. Many creative juices began to flow from that mouthwatering sourdough! Chris and Joanna proudly presented an array of luscious daily pastries in 2015 and began experimenting by combining sourdough with sea salt and chocolate. They started to grow ever more curious about the craft chocolate movement in the United States and realized that it involved the same aesthetics and value system that inspired the vision for their bakery. The idea of carefully sourcing cacao beans, reliance on proper fermentation (just like with sourdough), and attention to detail in the crafting process, struck a chord with this dad and daughter team. Eventually they acquired an additional historic building at Bentwaters Parks in Rendlesham where they housed a dedicated chocolate department with the capacity to make numerous small batches of fine chocolate concurrently. Pump Street imports their cacao beans directly from single estates and cooperatives all over the world.

  • Ingredients: Cocoa Beans, Cane Sugar, Organic Cocoa Butter. Minimum cocoa solids 85%
  • Net Weight: 20 g. / .7 oz.
  • Country of Origin: United Kingdom