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KahKow Dominican Nacional Dark Chocolate Bar - Barometer Chocolate
KahKow Dominican Nacional Dark Chocolate Bar - Barometer Chocolate

KahKow Dominican Nacional Dark Chocolate Bar

KAHDN68
Vendor
KahKow
Regular price
$12.00
Regular price
$12.00
Sale price
$12.00
Unit price
per 
Availability
Sold out

The Dominican Nacional 68% Dark Chocolate Bar is KahKow's first to incorporate the excellent beans from the Rizek Historical Selection. To create this unique bean, the Rizeks have selected and analyzed clones from previous centuries to determine their genetics and exclusivity. Those varietals with strong Nacional germplasm and characteristics were grafted onto robust Dominican rootstock to create a hearty hybrid with an elegant and exquisite lineage.

This is a favorite bar among favorites in the Barometer Chocolate collection! The mouthfeel is incredible and the arc is long, rich and deeply satisfying, opening with notes of roasted nuts that transition into flavors of raisin and date and leave a lingering flavor of luscious semisweet chocolate cake on the palate. This is a true winner!

KahKow is both the brand name of a superior quality line of chocolate made from Dominican Republic Rizek Plantation beans, as well as the name of the flagship store opened in 2019 in Williamsburg, Brooklyn by the Rizek Family. This is the little boutique and workshop where talented chocolate maker, Damion Badalamenti, creates truly fabulous bean-to-bar chocolate from fine flavor and heirloom cacao bean varietals. You can even wave to him as he works by his gorgeous melangeur situated right in front of the factory by the shop's giant window.

Nadia Rizek, fifth generation member of the Rizek family, decided to honor the century-long cacao legacy she inherited by spreading the Rizek passion, creativity and high quality beans to the the U.S., right in nearby Brooklyn, and she expects KahKow shops to open in Europe and Asia in the future.

Nadia Rizek


KahKow is among the 13 favorite USA craft chocolate producers recognized in Melissa Clark's February 2020 New York Times article for the extra attention their team devotes to sourcing beans, forging positive relationships with growers and treating the planet with extra loving care.

I had the exciting opportunity to assist my renowned teacher, co-founder and Americas Director of the International Chocolate Awards, Dr. Maricel Presilla, at a Level One Chocolate Tasting Certificate Class that KahKow graciously hosted in September 2019. It was such a treat to meet and learn from Nadia and Damion in this beautiful jewel box of a shop. They are inspired and inspiring figures in the world of fine chocolate, and I am honored to know them and stock several of their exquisite bars.

  • Ingredients: Organic Cacao, Organic Semi-Refined Cane Sugar, House-Made Organic Pressed Cacao Butter, Organic Sunflower Lecithin
  • Net Weight: 50 g. / 1.76 oz.
  • Country of Origin: USA