This limited release Fruition Wild Bolivia Dark Chocolate Bar is made from a rare strain of Beniano heirloom cacao that grows wild along the Beni River in Bolivia. The beans are tiny and packed with mighty flavor. With almost no bitterness or astringency, this full-bodied bar features layered notes of roasted nuts, honey, malt, caramel and jammy dark fruit. Luxuriously smooth, the Fruition Wild Bolivian Dark 74% Chocolate Bar perfectly suits the chocolate lover with a discerning palate.
- Good Food Award Winner
- USA Gold - International Chocolate Awards
Fruition Chocolate Works specializes in small batch craft chocolate. At Fruition, they begin by selecting ethically sourced and flavorful cocoa beans. Using traditional and modern techniques, they handcraft their award-winning line of chocolates and confections with an eye to detail.
Watch this video for more about Fruition Chocolate Works.
Bryan Graham is the founder of Fruition Chocolate Works and Confectionery and has educated himself on the science, technique, and craft of handmade chocolate. In 2013, Bryan was named Top 10 Chocolatiers in North America by Dessert Professional Magazine. He is well revered in the craft chocolate industry, and continues to be recognized winning a multitude of awards including Good Food Awards, Academy of Chocolate Awards, and International Chocolate Awards.
Fruition is among the 13 favorite USA craft chocolate producers recognized in Melissa Clark's February 2020 New York Times article for the extra attention their team devotes to sourcing beans, forging positive relationships with growers and treating the planet with extra loving care.
- Ingredients: Cocoa Beans, Cane Sugar
- Net Weight: 60 g./ 2.12 oz.
- Country of Origin: USA