Fruition's Dark Chocolate Covered Marcona Almonds are a gourmand's sweet and savory delight! Marcona almonds are pan fried in rosemary-infused olive oil, coated in dark chocolate, and dusted with rosemary and honey powder. The flavors meld to create a beautifully unique treat. These nuts are slightly sweet with a nuanced depth of flavor.
Fruition Chocolate Works specializes in small batch craft chocolate. At Fruition, they begin by selecting ethically sourced and flavorful cocoa beans. Using traditional and modern techniques, they handcraft their award-winning line of chocolates and confections with an eye to detail.
Watch this video for more about Fruition Chocolate Works.
Bryan Graham is the founder of Fruition Chocolate Works and Confectionery and has educated himself on the science, technique, and craft of handmade chocolate. In 2013, Bryan was named Top 10 Chocolatiers in North America by Dessert Professional Magazine. He is well revered in the craft chocolate industry, and continues to be recognized winning a multitude of awards including Good Food Awards, Academy of Chocolate Awards, and International Chocolate Awards.
Fruition is among the 13 favorite USA craft chocolate producers recognized in Melissa Clark's February 2020 New York Times article for the extra attention their team devotes to sourcing beans, forging positive relationships with growers and treating the planet with extra loving care.
- Ingredients: Marcona Almonds, Dark Chocolate (*Cocoa Beans, *Sugar, *Cocoa Butter, Vanilla), Olive Oil, Rosemary, Honey Powder, Powdered Sugar
- Net Weight: 141 g. / 5 oz.
- Country of Origin: USA