Fruition's Peru Marañón Canyon Dark Milk Chocolate Bar is crafted from prized and pure Nacional cacao from the remote Marañón Canyon of Peru where rare white beans with rich, nutty flavors are often encased in the same pod as floral and fruity purple beans. This bar is characterized by gentle tannins that harmonize exquisitely with a touch of milk, creating a luscious mouthfeel and balanced, fudgy finish.
- World Gold and Best in Competition International Chocolate Awards 2016
- Good Food Awards Winner 2017
Fruition Chocolate Works specializes in small batch craft chocolate. At Fruition, they begin by selecting ethically sourced and flavorful cocoa beans. Using traditional and modern techniques, they handcraft their award-winning line of chocolates and confections with an eye to detail.
Watch this video for more about Fruition Chocolate Works.
Bryan Graham is the founder of Fruition Chocolate Works and Confectionery and has educated himself on the science, technique, and craft of handmade chocolate. In 2013, Bryan was named one of the Top 10 Chocolatiers in North America by Dessert Professional Magazine. He is well revered in the craft chocolate industry, and continues to be recognized winning a multitude of awards including Good Food Awards, Academy of Chocolate Awards, and International Chocolate Awards.
Fruition is among the 13 favorite USA craft chocolate producers recognized in Melissa Clark's February 2020 New York Times article for the extra attention their team devotes to sourcing beans, forging positive relationships with growers and treating the planet with extra loving care.
- Ingredients: Cocoa Beans, Cane Sugar, Whole Milk Powder, Cocoa Butter
- Net Weight: 60 g. / 2.12 oz.
- Country of Origin: USA