Recently, my family and I treated ourselves to a special chocolate experience with this gorgeous Fruition Origins of Peru Tasting Set. We were all blown away by the deliciousness and sophistication of these bars. The beautiful arc of flavors, the sumptuous mouthfeel, and the luxurious packaging all made us feel like we were swept away in a very decadent and elevated adventure. If this kind of experience sounds appealing to you, I invite you to savor these bars. That’s why I had to snag a few sets for Barometer Chocolate! I wanted to share this beautiful magic with you! And, if you’re looking to create a memorable Valentine’s Day experience, I recommend pairing these bars with the Elegant Chocolate Tasting Placemats.
This limited edition tasting set includes four bars from across different regions of Peru: Piura, Cuzco (Chuncho), and Cajamarca (Marañon). The flight of bars offers one 73% dark chocolate from each origin, and then one dark milk 68% (DIVINE!!) that blends all the origins into one exquisite bar.
Fruition Chocolate Works specializes in small batch craft chocolate. At Fruition, they begin by selecting ethically sourced and flavorful cocoa beans. Using traditional and modern techniques, they handcraft their award-winning line of chocolates and confections with an eye to detail.
Bryan Graham is the founder of Fruition Chocolate Works and Confectionery and has educated himself on the science, technique, and craft of handmade chocolate. In 2013, Bryan was named Top 10 Chocolatiers in North America by Dessert Professional Magazine. He is well revered in the craft chocolate industry, and continues to be recognized winning a multitude of awards including Good Food Awards, Academy of Chocolate Awards, and International Chocolate Awards.
- Ingredients: Cocoa Beans, Cane Sugar, Cocoa Butter (One bar of the four is a dark milk and contains Milk Powder)
- Net Weight: 240 g. (4 bars at 60 g. / 2.12 oz. each)
- Country of Origin: USA