Friis Holm Nicaliso Single Bean Dark Chocolate Bar is a gorgeously creamy creation from artisan Mikkel Friis Holm. The aroma of fig and subtle tangerine is inviting. Tasting the bar will reveal the following arc: intense but balanced chocolatey notes of brownie, giving way to flavors of strawberry and raspberry that unfold into a deep walnut or woody finish. The bar melts lusciously and leisurely on the palate and the middle notes of berry give it an air of sophistcation and elegance.
- International Chocolate Awards European Competition Silver Medalist 2017
- Academy of Chocolate Awards Silver Medalist in “Best Dark Bar” category
Highly accomplished chocolate maker Mikkel Friis-Holm is a cook who has worked for and with some of the best chefs in Denmark and San Francisco. He is known for sourcing food products of the finest quality, and is a proponent of the slow food movement. Once a distributor for the famous chocolate company, Scharffen Berger, Mikkel started producing his own superior chocolate with fine flavor beans from Nicaragua and Honduras in 2008. He is considered one of the best chocolate makers in the world and is widely known for his ground-breaking chocolate craftsmanship.
Friis Holm focuses on uncompromising, no-frills craft in order to create sophisticated and unique chocolate for the quality-conscious consumer. Craftsmanship, transparency and culinary value are the leading criteria for the production of chocolate for Mikkel Friis Holm.
- Ingredients: Cacao Beans, Sugar, Cocoa Butter
- Net Weight: 100 g. / 3.5 oz.
- Country of Origin: Denmark