The Éclat Pumpkin Pie Bonbons 6-Piece Box Set is an elegant, luscious and modern take on a Thanksgiving classic. It’s the ideal dessert to share with guests around the holiday table or offer to your gracious host. Here’s another suggestion…savor all six bonbons filled with a decadent spiced ganache all by yourself! If you’re looking for a very impressive presentation, this box of bonbons fits perfectly inside the beautiful vintage-inspired Chocolate Stash Box from Projet Chocolat. Add a few mini bars to the box and you now have a true chocolate treasure trove!
I met Christopher at a tasting and found myself hanging on his every word, as he is incredibly wise, humble and kind. He has been in the world of pastry and fine chocolate for more than two decades, and his great brilliance and reputation - his éclat - has set him in a class by himself. Originally from Madison, Wisconsin, Christopher set out for the House of les Compagnons du Devoir, the premier guild for pastry chefs in France. He worked alongside the most talented and inspired chefs in Europe and became the first American to be awarded the honor of German Master Pastry Chef and Chocolatier in Cologne, Germany.
Christopher continued to learn from the masters, honing his skills in the finest chocolate houses of Belgium, Switzerland, France, Germany and Japan. His training and travel across the globe enabled him to discover secrets and techniques that make savoring Éclat Chocolate a life-changing experience you’ll remember forever! Eric Ripert, the super-chef Frenchman behind New York’s famed Le Bernadin, calls Curtin one of the greatest chocolatiers in the world.
- Ingredients: Dark Chocolate (54% cacao mass, sugar, cocoa butter, soya lecithin, natural vanilla), Milk Chocolate (33% cacao mass, sugar, cocoa butter, dry whole milk, soy lecithin, natural vanilla), Natural Color, Cocoa Butter, Tahitian Vanilla Bean, Pumpkin, Brown Sugar, Allspice, Cloves, Ginger Root, Cinnamon, Star Anise and Nutmeg
- Net Weight: 160 g. / 5.6 oz.
- Country of Origin: USA