Here comes Peter Cottontail, hoppin’ down the bunny trail…except there’s 9 of them filled with peanut butter goodness and covered in rich milk chocolate. Upon opening the box, the aroma of these artisan crafted bunnies is simply intoxicating.
This beautiful, whimsical gift box of 9 bunnies makes a perfect Easter gift. As Éclat creator and maker Christopher Curtin remarks, “You hold in your hands a blend of fresh ingredients, unique experiences, and renowned chocolate making.”
Master Chocolatier Christopher Curtin is a chocolate wizard, and makes magic using his vintage chocolate machinery. Eric Ripert, the super-chef Frenchman behind New York’s famed Le Bernadin, calls Curtin one of the greatest chocolatiers in the world.
I met Christopher at a tasting and found myself hanging on his every word, as he is incredibly wise, humble and kind. He has made a name for himself in the milieu of pastry and fine chocolate for more than two decades, and his great brilliance and reputation - his éclat - has set him in a class by himself. Originally from Madison, Wisconsin, Christopher set out for the House of les Compagnons du Devoir, the premier guild for pastry chefs in France. He worked alongside the most talented and inspired chefs in Europe and became the first American to be awarded the honor of German Master Pastry Chef and Chocolatier in Cologne, Germany.
Christopher continued to learn from the masters, honing his skills in the finest chocolate houses of Belgium, Switzerland, France, Germany and Japan. His training and travel across the globe enabled him to discover secrets and techniques that make savoring Éclat Chocolate a life-changing experience you’ll remember forever!
- Ingredients: Milk Chocolate (min. cocoa mass 39%, sugar, cocoa butter, dry whole milk powder. soya lecithin, natural vanilla) and Peanut Butter (dry-roasted Valencia peanuts, sea salt).
- Net Weight: 90 g. / 3.2 oz.
- Country of Origin: USA