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Éclat Chocolate Peruvian Nacional Truffles
Éclat Chocolate Peruvian Nacional Truffles

Éclat Chocolate Peruvian Nacional Truffles (16 pieces)

ECLATTRUFF
Vendor
Éclat Chocolate
Regular price
$50.00
Regular price
$50.00
Sale price
$50.00
Unit price
per 
Availability
Sold out

If a high-end, luxurious chocolate experience is what you seek, look no further. These Éclat Chocolate Peruvian Nacional Truffles will blow your mind, and your tastebuds! Truly, they are one of my most favorite and decadent items in the Barometer Chocolate collection, and I only offer them at certain special times of the year. These precious babies are delicate and best enjoyed at room temperature within 3 weeks of purchase.

Nestled within the beautiful box are 16 pieces of what many connoisseurs refer to as “The World’s Finest Chocolate.” These classic truffles are lovingly prepared with a rich, indulgent Peruvian Nacional cacao ganache. The ganache is enrobed in the most delicate chocolate shell made from the same fine flavor cacao beans, then hand rolled in Venezuelan cocoa powder. Snag a box or two of this sublime delicacy while you can! Supplies are limited!

Master Chocolatier Christopher Curtin is a chocolate wizard. He takes these magnificent Peruvian Nacional beans and makes magic with them using his vintage chocolate machinery (some of the oldest in the world!)

I met Christopher at a tasting and found myself hanging on his every word, as he is incredibly wise, humble and kind. He has been in the world of pastry and fine chocolate for more than two decades, and his great brilliance and reputation - his éclat - has set him in a class by himself. Originally from Madison, Wisconsin, Christopher set out for the House of les Compagnons du Devoir, the premier guild for pastry chefs in France. He worked alongside the most talented and inspired chefs in Europe and became the first American to be awarded the honor of German Master Pastry Chef and Chocolatier in Cologne, Germany.  

 

Christopher continued to learn from the masters, honing his skills in the finest chocolate houses of Belgium, Switzerland, France, Germany and Japan. His training and travel across the globe enabled him to discover secrets and techniques that make savoring Éclat Chocolate a life-changing experience you’ll remember forever! Eric Ripert, the super-chef Frenchman behind New York’s famed Le Bernadin, calls Curtin one of the greatest chocolatiers in the world.

  • Ingredients: Organic Peruvian Pure Nacional Cacao (cocoa mass, cane sugar, cocoa butter), Cocoa Powder (high cocoa fat processed with alkali),, Cocoa Butter, Cream, Unsalted Butter. May contain trace allergens of nuts, dairy, and soy.Manufactured where nuts are stored and used.
  • Net Weight: 176 g. / 6.2 oz.
  • Country of Origin: USA