This Dick Taylor Limited Release Staright Bourbon Whiskey 70% Dark Chocolate Bars is rich, full-bodied and luscious. The high quality cacao beans come from Belize and the nibs are aged in Straight Bourbon Whiskey barrels before they are combined with organic cocoa butter and organic cane sugar. The finished product is perfectly balanced, sophisticated and exquisite, fit for the craft chocolate connoisseur. I don’t drink whiskey and yet, this is a bar I reach for again and again and again.
Adam Dick and Dustin Taylor are friends who together created Dick Taylor Craft Chocolate in 2010. These two love to work with their hands and have a background in woodworking and boat building. The concept of "craft" has always been a guiding principle in their lives and they found themselves drawn to the similarity between building with wood and crafting artisanal chocolate directly from the bean.
Adam and Dustin continue to build their business and craft their chocolate with the same values that inspired them years ago. Relying on the finest fairly-traded organic cacao and organic cane sugar, they are purists. Their goal is to capture and highlight the subtle flavor nuances in the cacao they source from all over the globe.
Dick Taylor is among the 13 favorite USA craft chocolate producers recognized in Melissa Clark's February 2020 New York Times article for the extra attention their team devotes to sourcing beans, forging positive relationships with growers and treating the planet with extra loving care.
- Ingredients: *Cacao, *Cane Sugar, *Cocoa Butter, Bourbon Whiskey
* Organic - Net Weight: 57 g. / 2 oz.
- Country of Origin: USA