This is a superior First Release bar crafted with only two organic ingredients (cacao and sugar). Los Bejucos is the name of the newly created designation of origin located in the central part of the Dominican Republic, and the exquisite cacao that hails from this region is rich, yet delicate.
This is a true chocolate lover's bar with warm, luscious notes of fudge and bright bursts of citrus and spice. Be among the first to try it!
Fruition Chocolate Works specializes in small batch craft chocolate. At Fruition, they begin by selecting ethically sourced and flavorful cocoa beans. Using traditional and modern techniques, they handcraft their award-winning line of chocolates and confections with an eye to detail.
Watch this video for more about Fruition Chocolate Works.
Bryan Graham is the founder of Fruition Chocolate Works and Confectionery and has educated himself on the science, technique, and craft of handmade chocolate. In 2013, Bryan was named one of the Top 10 Chocolatiers in North America by Dessert Professional Magazine. He is well revered in the craft chocolate industry, and continues to be recognized winning a multitude of awards including Good Food Awards, Academy of Chocolate Awards, and International Chocolate Awards.
Fruition is among the 13 favorite USA craft chocolate producers recognized in Melissa Clark's February 2020 New York Times article for the extra attention their team devotes to sourcing beans, forging positive relationships with growers and treating the planet with extra loving care.
- Ingredients: Organic Cocoa Beans, Organic Cane Sugar
- Net Weight: 60 g. / 2.12 oz.
- Country of Origin: USA