Chocolate Lovers, behold! Here is a beauty that is utterly indulgent with brownie, caramel and creamed honey notes. If you love bars that are very chocolate-forward and delicate, yet decadent on the palate, this is your bar, and at 66% cacao it’s a touch sweeter than many typical dark chocolate bars. It’s a crowd-pleaser among chocolate tasters!
- Good Food Award Winner 2023
The Beniano Tranquilidad wild Bolivian cacao has been classified as a rare genetic varietal worthy of protection and preservation by the Heirloom Cacao Fund. The beans were fermented by world-class cacao expert, Volker Lehmann, who has been referred to as "chocolate's real-life Indiana Jones." I have big heart eyes for this bar, and I think you will, too.
Fruition Chocolate Works specializes in small batch craft chocolate. At Fruition, they begin by selecting ethically sourced and flavorful cocoa beans. Using traditional and modern techniques, they handcraft their award-winning line of chocolates and confections with an eye to detail.
Bryan Graham is the founder of Fruition Chocolate Works and Confectionery and has educated himself on the science, technique, and craft of handmade chocolate. In 2013, Bryan was named Top 10 Chocolatiers in North America by Dessert Professional Magazine. He is well revered in the craft chocolate industry, and continues to be recognized winning a multitude of awards including Good Food Awards, Academy of Chocolate Awards, and International Chocolate Awards.
Fruition is among the 13 favorite USA craft chocolate producers recognized in Melissa Clark's February 2020 New York Times article for the extra attention their team devotes to sourcing beans, forging positive relationships with growers and treating the planet with extra loving care.
- Ingredients: Cocoa Beans, Organic Cane Sugar, Organic Cocoa Butter
- Net Weight: 60 g./ 2.12 oz.
- Country of Origin: USA